Crushed Tomato Sauce - Recipes | Pampered Chef US Site

Ingredients

• 2 tbsp (30 mL) olive oil
• 6 garlic cloves, pressed
• 1/2 tsp (2 mL) dried basil leaves
• 1/2 tsp (2 mL) dried oregano leaves
• 1/2 tsp (2 mL) dried red pepper flakes (optional)
• 1 small carrot, peeled and grated
• 1 can (28 oz/794 g) crushed tomatoes, undrained
• 1/2 tsp (2 mL) salt