Orange Creamsicle Ice Cream Cake | America's Test Kitchen

Name: Orange Creamsicle Ice Cream Cake | America's Test Kitchen
Total time: 480 min
Ingredients: ⅓ cup whole milk, room temperature; 2 large egg whites, room temperature; ¾ teaspoon vanilla extract; ¾ cup (3 ounces/85 grams) cake flour; ½ cup plus 1 tablespoon (4 ounces/113 grams) sugar; 1¼ teaspoons baking powder; ¼ teaspoon salt; 4 tablespoons unsalted butter, softened but still cool; 1 orange; ½ cup (3½ ounces) sugar; 1 cup orange marmalade; 1/4 cup water; 3 tablespoons orange-flavored gelatin; 24 cake-style ladyfingers; 1½ pints orange sherbet; 1½ pints vanilla ice cream

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We transform an ice cream truck treat into a special occasion ice cream cake.

Keywords

Desserts or Baked Goods
Cakes
Frozen Desserts

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