Best Ever Recipe for Chocolate Brownies • Kroll's Korner

Name: Best Ever Recipe for Chocolate Brownies • Kroll's Korner
Ingredients: 1 1/4 cups chocolate chips, divided (1/2 cup gets melted, 3/4 cup gets mixed into the batter with the flour); 12 Tbsp. butter, unsalted; 3/4 cup cocoa powder, unsweetened; 1 1/2 tsp. espresso powder (optional); 1/2 tsp. salt; 3/4 cup granulated sugar; 3/4 cup dark brown sugar, packed; 3 large eggs; 2 Tbsp. vegetable oil (or coconut oil); 1 tsp. vanilla extract; 3/4 cup all purpose flour, spooned and leveled; 8 Tbsp. butter, softened; 3-4 cups confectioners sugar; 2-3 Tbsp. heavy whipping cream; pinch of salt

krollskorner.com

This recipe for chocolate brownies has a buttercream frosting, are more fudgy than cakey and are best when slightly under baked!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1 1/4 cups chocolate chips, divided (1/2 cup gets melted, 3/4 cup gets mixed into the batter with the flour)
12 Tbsp. butter, unsalted
3/4 cup cocoa powder, unsweetened
1 1/2 tsp. espresso powder (optional)
1/2 tsp. salt
3/4 cup granulated sugar
3/4 cup dark brown sugar, packed
3 large eggs
2 Tbsp. vegetable oil (or coconut oil)
1 tsp. vanilla extract
3/4 cup all purpose flour, spooned and leveled
8 Tbsp. butter, softened
3-4 cups confectioners sugar
2-3 Tbsp. heavy whipping cream
pinch of salt