Slow Cooker Beef Curry (One Pot!)
Skip takeout with this easy beef slow cooker curry. You'll enjoy 5-minute preparation, a flavorful curry, and delicious fall-apart beef. A real winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Slow cooker
- Colander
- Baking dish
- Oven
- Stove
- Microwave
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 400 - 600 g beef braising steak ((£4.70))
- 1 red pepper, thinly sliced ((£0.55))
- 400 g (1 can) of chopped tomatoes ((£0.35))
- 1 red onion, thinly sliced ((£0.15))
- 300 g white rice, thoroughly rinsed ((£0.52))
- 180 g green beans (£1.00)
- 1 lime, sliced into wedges to serve ((£0.25))
- 100 g salted peanuts, roughly chopped to serve ((£0.54))
- Fresh coriander, torn to serve ((£0.60))
- 2 tbsp fish sauce
- 1 tbsp medium/hot curry powder
- 1 tbsp garam masala
- 100 ml beef stock
- 1 tsp garlic granules
- 1 tsp chilli flakes/red pepper flakes
- 1 tbsp cornflour (2 tbsp water for corn flour slurry)
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