Breakfast Waffles with Poached Egg –

Ingredients

• 1/3 cup olive oil
• 1 ½ cup flour
• 1 tbsp potato starch
• ½ cup Greek yoghurt
• 200ml milk
• 1 tsp salt
• 2 eggs
• 1 tsp baking powder
• ½ tsp bicarbonate soda
• 1 can baked beans
• 4 poached eggs
• 7oz milk
• Waffle Iron
• Step 1 Place the flour and all other waffle ingredients in your blender and blitz until well combined
• Step 2 Cover and leave to rest for 10-15 min
• Step 3 Cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you’ll need to spread the batter in the iron and it will puff up a lot as it cooks)
• Step 4 Serve with hot beans and poached egg