Maple Glazed Tomatoes, Bocconcini and Dry Sausage Mini Skewers
Maple glazed tomatoes, bocconcini & dry sausage mini skewers are a simple, can't-miss appetizer. Maple vinegar & pure maple syrup make the tangy marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 20 cherry tomatoes cut in half
- 20 bocconcini, cocktail size
- 2 dry sausages cut in 20 thin slices
- 1/2 cup pure maple syrup from Canada
- 1/2 cup maple vinegar or cider
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- 20 fresh basil leaves
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