Chicken Curry Noodles Recipe - Cooking Index
Starters and appetizers recipe for Chicken Curry Noodles - Bring a saucepan of water to the boil. Using a sieve or mesh strainer, dip the noodles into the water for a few seconds. Drain and set aside...
Keywords
- chicken curry noodles recipe starters and appetizers recipe for chicken
Ingredients
- 8 oz 227g Fresh ba mee noodles or use 4 oz dry noodles soaked, drained
- 2 tablespoons 30ml Vegetable oil
- 1 Garlic - finely chopped
- 1 teaspoon 5ml Red curry paste
- 1/4 cup 59ml Coconut cream
- 180 Boneless chicken - roughly chopped
- 1/2 cup 118ml Chicken stock
- 1 teaspoon 5ml Curry powder
- 1/4 teaspoon 1.3ml Turmeric powder
- 2 tablespoons 30ml Fish sauce
- 1/2 teaspoon 2.5ml Lemon juice
- 1 Sugar
- Garnish: 1 Spring onion - coarsely chopped
- 2 Shallots - finely diced
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