Dark Chocolate Bacon Cupcakes - Indiana Connection
To make cupcakes, preheat oven to 375 F. Line muffin tins with cupcake liners and spray with vegetable spray. Cook bacon until real crisp, but not burned. Drain bacon; crumble and set aside. In large...
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Ingredients
- CUPCAKES
- 12 slices bacon
- 2 cups all-purpose flour
- ¾ cup plus 1 T. unsweetened cocoa powder
- 2 cups white sugar
- 2 t. baking soda
- 1 t. baking powder
- ½ t. sea salt
- 2 eggs
- 1 cup strong brewed coffee, cold
- 1 cup buttermilk
- ½ cup vegetable oil
- DARK CHOCOLATE CREAM CHEESE FROSTING
- 1 (8-oz.) package cream cheese, softened
- 4 T. butter, softened
- ¼ cup unsweetened (bittersweet) cocoa powder
- Powdered sugar
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