Sweet & Sour Chicken - Angie's recipe & review

Ingredients

• 400 grams boneless chicken thighs (Can be replaced with chicken breasts, go to point 2 under my "tweaks and tips" to make the chicken tender.)
• 1/2 large onion (I used a food processor to make it more efficient.)
• 1 large minced garlic cloves
• 1 small slice grated ginger (I used a food processor to make it more efficient.)
• 3/8 tsp baking soda
• 2 tsp cornstarch
• 2 tbsp light soy sauce
• 1-2 tbsp vegetable oil
• 3-4 tbsp cornstarch for coating (More if needed)
• 1/3 cup white sugar (My pineapple juice was 5% sweetened, so I used 1/4 cup white sugar instead. )
• 1/4 cup rice vinegar
• 3 tbsp canned pineapple juice (I used 227 grams. )
• 3 tbsp ketchup (I used Heinz Ketchup)
• 1/2 tsp Worcestershire sauce
• 1 tbsp light soy sauce
• 1 tsp oyster sauce
• 4 tsp corn starch
• 1/2 cup water
• 1 tbsp oil
• 1 minced garlic glove
• 2 tsp finely chopped ginger (I used a food processor to make it more efficient.)
• 1 medium-sized onion
• 1 yellow bell pepper (You can use any bell pepper color.)
• 1 cup canned pineapple pieces (If you use 227 grams as well, you can use all pineapple pieces.)