Small Batch Blackberry Jam Recipe with Sage (No Pectin) | Hilda's Kitchen Blog

Small Batch Blackberry Jam Recipe with Sage (No Pectin) | Hilda's Kitchen Blog

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This no pectin blackberry jam recipe is lightly infused with sage for that fresh-from-the-garden flavor and yields about two 8-oz jars.

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Ingredients

  • 2⅔ cups fresh blackberries ((about 16 oz))
  • 2 Tbsp lemon juice
  • 2 Tbsp orange juice
  • 1 tsp orange zest
  • 2 cups granulated sugar
  • 3 fresh sage leaves

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