Small Batch Blackberry Jam Recipe with Sage (No Pectin)

Small Batch Blackberry Jam Recipe with Sage (No Pectin)

hildaskitchenblog.com

This no pectin blackberry jam recipe is lightly infused with sage for that fresh-from-the-garden flavor and yields about two 8-oz jars.

View full recipe on hildaskitchenblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

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Cooking tools:

  • Dutch oven
  • Cheesecloth
  • Tea strainer
  • Potato masher
  • Microplane
  • Mason jar
  • Saucepan
  • Stove
  • Colander
  • Ladle
  • Spoon
  • Saucer
  • Refrigerator

Ingredients

  • 2⅔ cups fresh blackberries ((about 16 oz))
  • 2 Tbsp lemon juice
  • 2 Tbsp orange juice
  • 1 tsp orange zest
  • 2 cups granulated sugar
  • 3 fresh sage leaves

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