Matzah Samosas To Make For Passover Seder - 18Doors

Name: Matzah Samosas To Make For Passover Seder - 18Doors
Ingredients: 1 medium sweet potato, peeled and cubed; 1 Tbsp. coconut oil; 1 small yellow onion, finely chopped; 1 carrot, chopped; 2 cloves garlic, chopped; 1 Tbsp. ginger, peeled and chopped; 1/3 cup green peas (add an additional carrot if you don’t eat peas during Passover); 1 1/2Tbsp. curry powder; 1 tsp. garam masala; Pinch sea salt; Pinch red chili flakes; 6-8 sheets of matzah; 1 egg, whisked; Fresh mint or cilantro (optional, for garnish); Chutney or yogurt (optional topping)

18doors.org

This recipe for matzah samosas is a beautiful fusion of Indian flavors with traditional Jewish ingredients for Passover.

View full recipe on 18doors.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 18doors.org.

Share this recipe:

Ingredients

1 medium sweet potato, peeled and cubed
1 Tbsp. coconut oil
1 small yellow onion, finely chopped
1 carrot, chopped
2 cloves garlic, chopped
1 Tbsp. ginger, peeled and chopped
1/3 cup green peas (add an additional carrot if you don’t eat peas during Passover)
1 1/2Tbsp. curry powder
1 tsp. garam masala
Pinch sea salt
Pinch red chili flakes
6-8 sheets of matzah
1 egg, whisked
Fresh mint or cilantro (optional, for garnish)
Chutney or yogurt (optional topping)