Coffee Nips: Discover the Ultimate Espresso-Stuffed Cookies!

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) light brown sugar, packed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup (120ml) strong brewed espresso, cooled
• 1/4 cup (50g) granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup (45g) mini chocolate chips