Gingerbread Bliss Balls | Paleo | Gluten-free | The JOYful Table

Name: Gingerbread Bliss Balls | Paleo | Gluten-free | The JOYful Table
Ingredients: 5 (1/2 cup) Medjool date(s), pitted; 1/3 cup coconut - finely-shredded (organic); 1 cup (250g) almond butter/spread, or sunflower butter for nut-free; 1/2 cup quinoa flakes (organic); 2 Tbsp golden flaxseed meal (fine ground); 3 tsp ground ginger; 2 tsp cinnamon; 1 tsp allspice; 1/4 tsp fine sea salt; 2 Tbsp coconut oil, soft; 2 Tbsp maple syrup (100%); 1 Tbsp molasses (organic unsulphured)

susanjoyfultable.com

When you live in a very hot place and it's Christmas, these delicious plant-based gingerbread balls are a better option than baking.

View full recipe on susanjoyfultable.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at susanjoyfultable.com.

Share this recipe:

Cooking tools:

Food processor
Refrigerator
Freezer
Airtight container
Baking sheet
Parchment paper
Spoon

Ingredients

5 (1/2 cup) Medjool date(s), pitted
1/3 cup coconut - finely-shredded (organic)
1 cup (250g) almond butter/spread, or sunflower butter for nut-free
1/2 cup quinoa flakes (organic)
2 Tbsp golden flaxseed meal (fine ground)
3 tsp ground ginger
2 tsp cinnamon
1 tsp allspice
1/4 tsp fine sea salt
2 Tbsp coconut oil, soft
2 Tbsp maple syrup (100%)
1 Tbsp molasses (organic unsulphured)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Gingerbread Bliss Balls | Paleo | Gluten-free | The JOYful Table

Ingredients

Ready to cook this?

More Like This