Cheddar Cheese Dip Recipe - Cooking Index
Dips and Spreads recipe for Cheddar Cheese Dip - Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the...
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- cheddar cheese dip recipe dips and spreads recipe for cheddar cheese dip
Ingredients
- 1 lb 454g / 16oz Sharp cheddar cheese, preferably white
- 1 Sweet butter - softened
- 2 teaspoons 10ml Dijon mustard - or to taste
- Cayenne pepper - to taste
- 1/4 cup 59ml Dry sherry - or more to taste
- 1 cup 146g / 5.1oz Chopped toasted pecans - (to 1 1/2 cups)
- Finely sliced chives - for garnish
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