Oil Tartlets with Almonds and Chocolate - Trevalli Cooperlat
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Fork
- Grater
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Rolling pin
- Pasta cutter
- Chef's knife
- Tart pan
- Oven
- Saucepan
- Hand mixer
- Piping bag
- Spoon
- Pastry brush
Ingredients
- 160 gr flour
- 20 gr potato flour
- 80 gr sugar
- 1 egg
- 45 gr peanut oil
- ½ lemon grated peel
- A bit of baking powder
- 1 pinch of salt
- 250 ml of Hoplà for whipping with sugar
- Almond flavouring
- 100 gr melted dark chocolate
- Thin layers of toasted almonds
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