How to Make Shrimp Cocktail: Perfectly Zingy & Easy!
Learn how to make shrimp cocktail like a pro! This classic recipe delivers juicy shrimp and a tangy cocktail sauce. Perfect for posh pub grub nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (454g) large shrimp, peeled and deveined
- 6 cups (1.4L) water
- 1 lemon, halved
- 1 bay leaf
- 1 tsp (5g) black peppercorns
- 1/2 tsp (3g) salt
- 1 cup (240g) ketchup
- 2 tbsp (30ml) prepared horseradish, drained
- 2 tbsp (30ml) lemon juice, freshly squeezed
- 1 tbsp (15ml) Worcestershire sauce
- 1/4 tsp (1.5g) hot sauce
- Pinch of black pepper
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