Little Gem Salad with Roasted Shrimp | goop

Ingredients

• for the salad:
• 2 heads Little Gem lettuce, leaves separated, washed and dried
• 1 small handful watercress, washed and dried
• 1 cup snap peas, cut in half on the bias
• 1⁄2 cup thinly sliced English cucumber
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh mint leaves
• 1⁄2 avocado, thinly sliced
• 14 large shrimp, peeled and deveined
• 10 thin slices watermelon radish
• for the dressing:
• 2 tablespoons yogurt
• 2 tablespoons vegenaise
• 1 scallion
• 1 packed teaspoon whole tarragon leaves
• 1 packed tablespoon whole basil leaves
• 4 tablespoons olive oil
• 1 tablespoon water
• 2 teaspoons lemon juice
• 1 very small clove garlic, finely minced
• salt and pepper