Veg Kolhapuri - By Rahat Zaid - Recipe Masters

Veg Kolhapuri - By Rahat Zaid - Recipe Masters

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Veg Kolhapuri is a traditional dish from Kolhapur a city in Maharashtra. Assorted vegetables are cooked in a special spicy masala. Veg kolhapuri is one of the t

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Ingredients

  • 1 cup chopped assorted vegetables - carrot, beans, peas, cabbage, cauliflower etc
  • 1 onion - cut into cubes
  • 1 capsicum cut into cubes
  • 8-10 button mushroom - halved - optional
  • 100 grams paneer/cottage cheese - cubed - optional
  • 3 tomatoes - finely chopped or pureed
  • 1/4 cup beaten yogurt
  • 1/4 cup cream
  • 1/2 tsp fennel seed/saunf powder
  • 1/2 tsp crushed kasuri methi/dry feneugreek leaves
  • Salt to taste
  • 5 tbsp oil
  • 2 tbsp ghee/clarified butter
  • Fresh coriander leaves for garnishing
  • 1/4 cup grated coconut
  • 1/2 part of a small onion - roughly chopped
  • 2 green chillies - roughly chopped
  • 4-5 flakes of garlic - roughly chopped
  • 1 inch piece ginger - roughly chopped
  • 1 tsp cumin seeds
  • 1 tbsp coriander seeds
  • 4-5 dry red chillies
  • 1 tsp pepper corns
  • 1 tbsp dry fenugreek leaves/kasuri methi
  • 1 tsp poppy seeds/khus khus
  • 1 tsp sesame seeds/til
  • 3-4 cloves/laung
  • 3 green cardamom
  • 1 inch piece cinnamon

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