Veg Kolhapuri - By Rahat Zaid - Recipe Masters
Veg Kolhapuri is a traditional dish from Kolhapur a city in Maharashtra. Assorted vegetables are cooked in a special spicy masala. Veg kolhapuri is one of the t
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Ingredients
- 1 cup chopped assorted vegetables - carrot, beans, peas, cabbage, cauliflower etc
- 1 onion - cut into cubes
- 1 capsicum cut into cubes
- 8-10 button mushroom - halved - optional
- 100 grams paneer/cottage cheese - cubed - optional
- 3 tomatoes - finely chopped or pureed
- 1/4 cup beaten yogurt
- 1/4 cup cream
- 1/2 tsp fennel seed/saunf powder
- 1/2 tsp crushed kasuri methi/dry feneugreek leaves
- Salt to taste
- 5 tbsp oil
- 2 tbsp ghee/clarified butter
- Fresh coriander leaves for garnishing
- 1/4 cup grated coconut
- 1/2 part of a small onion - roughly chopped
- 2 green chillies - roughly chopped
- 4-5 flakes of garlic - roughly chopped
- 1 inch piece ginger - roughly chopped
- 1 tsp cumin seeds
- 1 tbsp coriander seeds
- 4-5 dry red chillies
- 1 tsp pepper corns
- 1 tbsp dry fenugreek leaves/kasuri methi
- 1 tsp poppy seeds/khus khus
- 1 tsp sesame seeds/til
- 3-4 cloves/laung
- 3 green cardamom
- 1 inch piece cinnamon
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