Southern Cornbread Dressing recipe
Growing up I was always in charge of making the dressing for Thanksgiving. Cornbread dressing has always been my favorite part of the holiday, that an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Cast iron skillet
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Cooling rack
- Spatula
Ingredients
- 3 cups chicken stock
- 1/2 cup , finely chopped celery
- 1/4 cup , chopped onion
- 2 tablespoons ground sage
- 1/4 teaspoon garlic powder
- salt
- black pepper
- 3/4 cup flour
- 3/4 cup cornmeal
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup , melted shortening
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