Thai Pork Larb (Larb Moo)
Thai minced pork with the punchy flavours of lime, chilli, fish sauce and fresh herbs. Get this easy Thai Spicy Minced Pork (Larb Moo) recipe. Recipe by Asian I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 5 tbsp uncooked Thai sticky rice
- 2 tbsp oil
- 300g pork (minced)
- ½ tbsp chili flakes
- ⅛ tbsp sugar
- ½ tbsp fish sauce
- 1-2 limes (juiced)
- 2 shallot (finely sliced)
- 1 stalk of coriander (stalks removed, sliced)
- 3 spring onion (sliced)
- 20 fresh mint leaves
- mint leaves
- Thai sweet basil
- coriander
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