Outback Steakhouse Caesar Salad Recipe
Try the Outback Steakhouse Caesar salad recipe for a fresh, crisp salad with creamy dressing and homemade croutons—perfect as a side or light meal!
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Cooking tools:
- Mixing bowl
- Serving platter
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Serving bowl
- Colander
- Spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 teaspoons minced garlic
- 1 tablespoon white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Himalayan salt
- 2 tablespoons filtered water
- 1 1/2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup egg replacer
- 1 cup creamy mayonnaise
- 1 tablespoon anchovy paste
- 2 teaspoons organic sugar
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon crushed dried parsley
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