Espresso Martini
Shaken hard and poured cold, this coffee cocktail builds a frothy, foam-capped layer in minutes.
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Cooking tools:
- Espresso machine
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
Ingredients
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce freshly brewed espresso, cooled slightly
- 1/2 ounce simple syrup
- 3 coffee beans, for garnish
- 1 cup ice cubes
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