Grilled Vegetable Lasagna
Make the Napoli Sauce - In a large saucepan over a medium high heat, cook the onion with olive oil and a pinch of salt until it softens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 2 x 250g San Remo No 111 Large Instant Curly Lasagna
- ½ butternut pumpkin, sliced thinly and grilled
- 3 zucchini, sliced thinly and grilled
- 1 jar roasted red capsicum
- 1 large eggplant, sliced thinly and grilled
- 200g mozzarella, grated
- 1 brown onion, diced
- Extra virgin olive oil
- Salt
- 2 garlic cloves, diced
- 1 tsp dried oregano
- ¼ tsp dried chilli
- 2 tbs balsamic vinegar
- 700 mls passata
- ½ bunch basil
- 50g butter
- 50g plain flour
- 500 mls milk
- 150g parmesan cheese, grated
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