Earl Grey Yogurt Cake with Strawberries - Master recipes

Earl Grey Yogurt Cake with Strawberries - Master recipes

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Preheat the oven, and prepare baking dish: Preheat the oven to 350°F. Grease a 9-inch round cake pan or springform pan lightly with oil. If using a round cake pan, trace a circle on a piece of...

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Ingredients

  • For the cake: -
  • 3/4 cup (150 grams) granulated sugar -
  • 1 tablespoon Earl Grey tea leaves -
  • 2 large eggs -
  • 1 cup (226 grams) plain whole-milk yogurt (regular or Greek) -
  • 1/2 cup vegetable oil, canola oil, or olive oil, plus more for coating the pan -
  • 1 teaspoon vanilla extract -
  • 2 teaspoons baking powder -
  • 1/2 teaspoon kosher salt -
  • 1 1/2 cups (192 grams) all-purpose flour -
  • For serving: -
  • 2 cups fresh strawberries, hulled and quartered -
  • 1 tablespoon granulated sugar -
  • Plain whole-milk yogurt (regular or Greek) -

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