Lemon-Bacon Vinaigrette | Print Works Bistro Recipe

Ingredients

• 2 Preserved Lemons (see recipe)
• ¼ pound chopped bacon
• 1 ½ teaspoons Dijon mustard
• 2 tablespoons chopped shallots
• ½ cup lemon juice
• ½ cup white balsamic vinegar
• 2 tablespoons brown sugar
• salt and pepper to taste
• 1 ½ cups canola/olive oil blend (we use 50/50)
• 3 tablespoons chopped fresh basil