Greek Turkey Filo Spirals recipe Recipe | New Idea

Ingredients

• 500g leftover turkey, shredded
• 1 cup seasoned stuffing mix
• 200g feta, crumbled
• 1 cup pitted kalamata olives
• 1⁄2 cup fresh oregano leaves
• 2 spring onions, thinly sliced
• 1 tblsp finely grated lemon rind
• 2 tblsps lemon juice
• 2 tblsps water
• 2 cloves garlic, crushed
• Salt and pepper, to taste
• 12 sheets filo pastry
• 150g butter, melted
• 1⁄4 cup pine nuts
• Extra fresh oregano, to garnish
• Lemon cheeks, to serve