PB & Chocolate Protein Nice Cream
Indulge in a creamy, guilt-free treat with this PB & Chocolate Protein Nice Cream, made with Botanica’s Perfect Protein Chocolate for a protein-packed twist on classic ice cream. Frozen bananas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botanicahealth.com.
Cooking tools:
- Blender
- Tamper
- Freezer
- Microwave
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Airtight container
Ingredients
- 4 ½ cups sliced frozen bananas (6 medium)
- 6 tbsp Perfect Protein Chocolate
- ¼ cup plus 2 tbsp natural crunchy peanut butter
- 4 tbsp cocoa powder
- 1 tsp vanilla extract
- 1-2 tbsp maple syrup if you are wanting a sweeter nice cream.
- 2 tbsp natural crunchy peanut butter
- 1 tsp coconut oil
- 2 tbsp peanuts
- Chocolate sauce for drizzle (optional)
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