Family-Favorite Spaghetti Sauce Recipe: How to Make It
Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan
Keywords
- spaghetti sauce with tomato soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bulk Italian sausage
- 1/2 pound ground beef
- 1 large onion, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) diced tomatoes
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Hot cooked spaghetti
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