APPLE AND CHICKEN CURRY | SA Garden and Home

Ingredients

• 4 chicken breasts, skinned and cubed
• 2T plain flour
• ½t salt
• ¼t freshly ground black pepper
• 2T vegetable oil
• 1 onion, sliced
• 3T chunky fruit chutney
• 6 ready to eat dried apricots, halved
• 3 Golden Delicious apples, peeled and diced
• 3T medium curry paste
• 400ml coconut milk
• 1/3 cup sultanas
• ½ cup cashew nuts
• handful of fresh coriander leaves, to top (optional)