Slow Cooker Chicken Gumbo Recipe - Cook With Campbells Canada

Name: Slow Cooker Chicken Gumbo Recipe - Cook With Campbells Canada
Ingredients: 1 tbsp 15 mL canola oil; 6 boneless, skinless chicken thighs cut into bite size pieces (approx. 1 ½ lbs); 8 oz 226 g smoked sausage, chorizo sausage or andouille, chopped into ½ inch pieces; 2 onions, diced; 2 celery stalks, diced; 4 cloves garlic, chopped; 3 tbsp 45 mL tomato paste; 1/4 cup 60 mL all-purpose flour; 1 tbsp 15 mL Italian seasoning, dry; 1 cup 250 mL red wine; 1 can diced tomatoes, drained; 3 cups 750 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth; 1 each green and red bell pepper, diced; 1/4 cup 60 mL fresh parsley, chopped; 3 cups 750 mL hot cooked white rice, cooked without salt

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Learn how to make our delicious Slow Cooket Chicken Gumbo recipe with our simple and easy to follow step by step preparation and cooking directions.

View full recipe on www.cookwithcampbells.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.

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Ingredients

1 tbsp 15 mL canola oil
6 boneless, skinless chicken thighs cut into bite size pieces (approx. 1 ½ lbs)
8 oz 226 g smoked sausage, chorizo sausage or andouille, chopped into ½ inch pieces
2 onions, diced
2 celery stalks, diced
4 cloves garlic, chopped
3 tbsp 45 mL tomato paste
1/4 cup 60 mL all-purpose flour
1 tbsp 15 mL Italian seasoning, dry
1 cup 250 mL red wine
1 can diced tomatoes, drained
3 cups 750 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
1 each green and red bell pepper, diced
1/4 cup 60 mL fresh parsley, chopped
3 cups 750 mL hot cooked white rice, cooked without salt