Indian Beef Curry | Recipe Cart
With succulent meat cooked in aromatic spices, this Indian style beef curry is the perfect side dish for ushering in the cooler weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp oil
- 1 tsp mustard seeds
- 2 dried bay leaves
- 1 cinnamon stick
- 1 cup chopped onions
- 1/4 tsp ground turmeric (turmeric powder)
- 1 tsp ground coriander (coriander powder)
- 2 tsp garam masala
- 1/2 tsp red chili powder
- Water
- Salt to taste
- 1/4 cup chopped coriander (cilantro) leaves
- 1/2 cup sliced onion
- 3 garlic cloves, chopped
- 1” fresh ginger, chopped
- 1/2 tsp ground turmeric (turmeric powder)
- 1 tbsp ground coriander (coriander powder)
- 1 tbsp garam masala
- 1 tsp red chili powder
- 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
- 1/4 cup coconut slices (optional)
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