Good-Cooking - Classic Dinner Rolls

Ingredients

• 4 cups all-purpose flour (4 to 4 1/2 cups)
• 1/4 cup granulated sugar
• 2 packages Fleischmann's Active Dry or RapidRise Yeast
• 1 1/2 teaspoons salt
• 3/4 cup warm milk (105 to 115 degrees F)
• 1/2 cup warm water (105 to 115 degrees F)
• 1/3 cup butter or margarine, softened
• 2 eggs
• Poppy or sesame seeds, optional