The Best Vegan Matzo Ball Soup

Name: The Best Vegan Matzo Ball Soup
Total time: 60 min
Ingredients: 12 cups water; 5-6 tsp Better Than Bouillon No Chicken Base (see note 1); 1 tsp dried oregano; 1 tsp dried parsley; 2-3 skinny carrots, sliced; 2 ribs celery, sliced; 3 cloves garlic, minced, to taste; 1 small (or 1/2 large) white onion, sliced; Fresh dill for serving, optional but delicious; 2 cups matzo meal (use gluten-free or kosher for Passover if needed) (see note 2); 3 tsp baking powder; 3/4 tsp salt; 1 tbsp ground flax seed + 3 tbsp water (see note 3); 1/4 cup tahini (see note 4); 1 1/4 to 1/3 cup warm water

zardyplants.com

This Vegan Matzo Ball Soup is delicious and satisfying and tastes just like Bubbe used to make. Just in time for Passover, even if you're not Jewish!

View full recipe on zardyplants.com

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Ingredients

12 cups water
5-6 tsp Better Than Bouillon No Chicken Base (see note 1)
1 tsp dried oregano
1 tsp dried parsley
2-3 skinny carrots, sliced
2 ribs celery, sliced
3 cloves garlic, minced, to taste
1 small (or 1/2 large) white onion, sliced
Fresh dill for serving, optional but delicious
2 cups matzo meal (use gluten-free or kosher for Passover if needed) (see note 2)
3 tsp baking powder
3/4 tsp salt
1 tbsp ground flax seed + 3 tbsp water (see note 3)
1/4 cup tahini (see note 4)
1 1/4 to 1/3 cup warm water