Cochinita Pibil Recipe - Great British Chefs

Ingredients

• 2 pink onions, peeled and thinly sliced
• 100ml of white wine vinegar
• 1.5kg pork shoulder
• 1 tbsp of achiote paste
• 2 oranges, juiced
• 4 limes, juiced
• 4 garlic cloves, finely chopped and crushed into a paste with salt
• 2 tbsp of dried oregano
• 1 tsp dried chilli
• 1 tsp smoked paprika
• salt
• cracked black pepper