Oven-roasted tomato soup
Delicious gluten-free oven-roasted tomato soup. It's vegetarian, cheap and easy to cook. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Ladle
- Spoon
Ingredients
- 2 red onions
- 600 g roma (plum) tomatoes, quartered
- 0,5 red pepper
- 3 cloves garlic
- 2 tsp rosemary, dried
- 2 tsp basil, dried
- 1 tsp parsley, dried
- 4 tbsp olive oil
- 1 l vegetable stock
- salt
- pepper
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