Clam chowder papillote with Brie | Canadian Goodness

Clam chowder papillote with Brie | Canadian Goodness

dairyfarmersofcanada.ca

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love...

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Cooking tools:

  • Grill
  • Oven
  • Aluminum foil
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 4 cups (1 L) baby potatoes quartered
  • 1 onion thinly sliced
  • 2 celery stalks thinly sliced
  • 2 tomatoes seeded and diced
  • 2 cans (4½ oz – 142 g each) small whole clams drained
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) celery salt
  • 6 oz (180 g) Canadian Brie sliced
  • 1/2 cup (125 mL) fresh parsley chopped
  • 1/4 cup (60 mL) fresh dill chopped
  • 2 tsp (10 mL) lemon zest (optional)
  • Sriracha hot sauce to taste (optional)

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