Hidden Valley Oyster Crackers | Grandma Nancy's Cookbook
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Zip-top bag
- Baking sheet
Ingredients
- 2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
- ¼ cup vegetable oil
- 1 16-oz. box oyster crackers
- 1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ¼ teaspoon lemon pepper (optional), and/or garlic powder
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