Turbot with Mussels Recipe

Turbot with Mussels Recipe

www.greatbritishchefs.com

An exquisite turbot dish from Richard Corrigan contains mussels, salsify and sea vegetables - a wonderful option for the colder months

View full recipe on www.greatbritishchefs.com

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Cooking tools:

  • Skillet
  • Stove
  • Oven
  • Baking dish

Ingredients

  • 2 turbot steaks, on the bone, 200g each
  • 400g of mussels, cleaned
  • 400ml of fish stock
  • 100ml of white wine
  • 100g of butter, diced
  • 65g of seaweed
  • 65g of sea purslane
  • 65g of sea aster
  • 20g of sea lettuce
  • 100g of salsify root, sliced
  • vegetable oil

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