Marry Me Salmon with Creamy Sun-Dried Tomato Sauce
Salmon fillets simmered in creamy sun-dried tomato sauce, finished with fresh basil and parmesan for vibrant flavor.
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Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Stove
- Airtight container
- Ziptop bag
- Serving platter
- Plate
- Kitchen timer
Ingredients
- 3 to 4 boneless, skinless salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 3/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup unsalted chicken stock
- 1/2 cup heavy cream
- 1/3 cup chopped sun-dried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded Parmesan cheese
- Fresh basil leaves, for garnish
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