El Pollo Loco Marinade Recipe - Cooking Index

Ingredients

• 6 oz 170g Pineapple juice
• 2 tablespoons 30ml Lime juice
• 1 tablespoon 15ml White vinegar
• 2 Garlic - minced
• 1/2 teaspoon 2.5ml Salt
• 1/2 teaspoon 2.5ml Dried oregano - crumbled
• 1/8 teaspoon 0.6ml Ground pepper
• 1/4 teaspoon 1.3ml Mild chile pepper - (Anaheim or Ca), finely minced
• 8 Yellow food coloring
• 1 tablespoon 15ml Vegetable oil
• 4 lbs 1816g / 64oz Frying chicken - cut up