Potato and zucchini tortilla | Reader's Digest Asia

Ingredients

• 600 g waxy potatoes, peeled and cut into 1 cm cubes
• 2 tablespoons extra virgin olive oil
• 1 red onion, finely chopped
• 1 zucchini, about 150 g, diced
• 2 slices lean back bacon, rind removed, chopped
• 6 eggs
• 2 tablespoons chopped parsley
• pepper