Warm Sausage and Potato Salad with Arugula | Tante Marie's Kitchen

Warm Sausage and Potato Salad with Arugula | Tante Marie's Kitchen

tantemarie.com

Warm sausages and crispy potatoes in a arugula salad with white wine dressing—quick and hearty from Tante Marie's Kitchen.

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Ingredients

  • 2 lb. Yukon Gold or Yellow Finn Potatoes
  • Coarse salt
  • Extra virgin olive oil
  • 1 Tbs. minced fresh chives
  • Freshly ground black pepper
  • 2 lb. Italian sausages
  • 1 cup dry white wine
  • 2 shallot, minced
  • 2 tsp. Dijon style mustard
  • 4 oz. arugula

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