Warm Sausage and Potato Salad with Arugula | Tante Marie's Kitchen
Warm sausages and crispy potatoes in a arugula salad with white wine dressing—quick and hearty from Tante Marie's Kitchen.
Ingredients
- 2 lb. Yukon Gold or Yellow Finn Potatoes
- Coarse salt
- Extra virgin olive oil
- 1 Tbs. minced fresh chives
- Freshly ground black pepper
- 2 lb. Italian sausages
- 1 cup dry white wine
- 2 shallot, minced
- 2 tsp. Dijon style mustard
- 4 oz. arugula
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