Decadent Hot Chocolate with Whipped Cream

Ingredients

• 2 cups (480 ml) whole milk
• 1 cup (240 ml) heavy cream
• 4 oz (113 g) semi-sweet chocolate, chopped
• 2 tablespoons (30 g) granulated sugar
• 1 teaspoon vanilla extract
• A pinch of sea salt
• 1 cup (240 ml) heavy cream for whipped cream
• 2 tablespoons (30 g) powdered sugar
• 1 teaspoon vanilla extract for whipped cream