Mushrooms Stuffed with Walnuts, Smoked Bacon and Goat Cheese
Bite-sized mushrooms filled with smoked bacon and goat cheese create a delicately rich and savoury taste. This dish can be served as a side or as an appetizer at your next gathering.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 48 mushrooms ((1-1/2 in/4 cm in diameter), stems removed)
- 2 tbsp olive oil
- 6 oz smoked bacon (chopped)
- 3 shallots (finely minced)
- 2 cloves garlic (finely chopped)
- 8 oz goat cheese
- 1 cup walnuts (chopped)
- 1 tbsp parsley (chopped)
- 1 tbsp rosemary (chopped)
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