Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 3 tablespoons butter; 2 pounds sirloin or top loin, trimmed and cut into 1- to 2-inch-long strips; Black Pepper and French Salt; 1 onion, chopped; 1 ½ cups button mushrooms (about 6 ounces; see Tip), roughly cut into bite-size pieces; 2 tablespoons Farm Flour; 2 cups beef broth, plus more if needed; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 cup thick full-fat yogurt (such as Greek or Icelandic); Sourdough Herb Noodles; Freshly chopped herbs (such as parsley, thyme or tarragon); Grated Parmesan or similar hard cheese (optional)

ballerinafarm.com

Ingredients 3 tablespoons butter 2 pounds sirloin or top loin, trimmed and cut into 1- to 2-inch-long strips Black Pepper and French Salt 1 onion, chopped 1 ½ c

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Ingredients

3 tablespoons butter
2 pounds sirloin or top loin, trimmed and cut into 1- to 2-inch-long strips
Black Pepper and French Salt
1 onion, chopped
1 ½ cups button mushrooms (about 6 ounces; see Tip), roughly cut into bite-size pieces
2 tablespoons Farm Flour
2 cups beef broth, plus more if needed
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 cup thick full-fat yogurt (such as Greek or Icelandic)
Sourdough Herb Noodles
Freshly chopped herbs (such as parsley, thyme or tarragon)
Grated Parmesan or similar hard cheese (optional)