Small-Batch Refrigerator Pickles | Cucumbers | Boston Organics

Name: Small-Batch Refrigerator Pickles | Cucumbers | Boston Organics
Ingredients: 2 pounds pickling cucumbers or other vegetables like green beans, cauliflower, okra, summer squash; 1 1/2 cups apple cider vinegar; 1 1/2 cups water; 2 tablespoons pickling salt; 6 garlic cloves, peeled (2 per jar); 1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total); 1 teaspoon dill seed per jar (3 teaspoons total); 1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total); 3 1-pint canning jars with fresh lids

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Ingredients

2 pounds pickling cucumbers or other vegetables like green beans, cauliflower, okra, summer squash
1 1/2 cups apple cider vinegar
1 1/2 cups water
2 tablespoons pickling salt
6 garlic cloves, peeled (2 per jar)
1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total)
1 teaspoon dill seed per jar (3 teaspoons total)
1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total)
3 1-pint canning jars with fresh lids