Basil-Chile Melon Salad – Häxan Ferments
A dead simple side dish that combines sweet and sour. We like it best with a mix of melon for color contrast! Adapted from Smitten Kitchen Ingredients:4 cups chopped melon (canataloupe, watermelon,...
Ingredients
- 4 cups chopped melon (canataloupe, watermelon, honeydew, etc. – use what you have!)
- 2 tbsp Haxan Basil Vinegar
- 1/2 tsp coarse salt
- 1/2 tsp pepper flakes
- 1/4 cup crumbled feta
- 2 tbsp chopped cilantro
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