Buffalo Chicken Bowls

Ingredients

• 2 tablespoons olive oil
• 5 teaspoons white wine vinegar
• 2 ounces blue cheese
• ¼ teaspoon onion powder
• ⅛ teaspoon ground pepper
• pinch salt optional to taste
• water to thin the dressing
• 2 cups shredded rotisserie chicken meat only, no skin
• ⅓ cup bottled Buffalo sauce hot or mild
• 1 cup cooked short grain brown rice
• 3 cups romaine lettuce chopped
• ¾ cup chopped celery
• ¾ cup grape tomatoes, cut in half
• 1 tablespoon sliced almonds
• 1 tablespoon blue cheese crumbles optional topping