Berry Cream Cheese Crepe Cake - No Fail Recipes

Ingredients

• 4 large eggs1
• 1½ cup milk
• 1 cup water
• 2 cup flour
• 6 tablespoons melted butter
• Butter for coating the pan
• 36 cooked crepes
• 16 ounces cream cheese, softened
• ¾ cup powdered sugar, sifted
• ½ cup heavy cream
• 12-14 ounces strawberry or raspberry jam
• Powdered sugar and fresh raspberries or strawberries for garnish, optional
• Using a stand or hand mixer, beat the cream cheese until smooth. Add in the powdered sugar and beat until smooth, making sure to start out slow so the sugar does not get everywhere.
• Switch a whisk attachment and add in the heavy whipping cream and whip until just combined and fluffy.
• Layer the crepes, cream cheese frosting mixture and jam in alternating layers (crepe, frosting, crepe, jam, crepe, etc.) until you use all the crepes, leaving the last one on top plain.
• Refrigerate until needed. Before serving, dust with Powdered Sugar and garnish with fresh berries.
• Cake
• Dessert